This one was so easy that my husband made it. I was a great dinner. The chicken was really moist and creamy!
What You Need:
4 small boneless skinless chicken breasts
4 oz (1/2 of 8oz pkg.) Philadelphia cream cheese, cubed
1/4 cup water
1/4 cup Pesto
2 Cups grape or cherry tomatoes
1 Cup shredded Italian Five cheese blend
Make It:
Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cover. Cok 5-7 minutes on each side or until done. Remove chicken from the skillet and keep war,m.
Add cream cheese, water, pesto, and tomatoes to skillet. Cook, uncovered, on medium heat 2 minutes or until heated through, stirring occasionally.
Return chicken to skillet. Cook and stir 1 minute or until chicken is coated and heated through. Sprinkle with shredded cheese.
Kid Rating ***
Grown Up Rating *****
Skill Level *
This was a relatively quick supper. My hubby made roasted potatoes and spinach along side and it was great!!!! ENJOY!!!
I am going to add this one to the menu for this week :o)
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